Stuffed Zucchini

Here is a nice simple way to add some variety to your veggie intake, stuffed zucchini. It can be either a side dish or a main vegetarian dish.

This recipe serves 2 to 8, depending on if it is a side or a main.

Ingredients:

2 zucchini halved

4 small mushrooms

½ onion

2 cloves garlic

1 tblsp. Butter

salt

pepper

paprika

parmsesan

grated cheese

Instructions:

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Cut the zucchini in half.

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Using a knife and/or spoon scoop out the inside, leaving just a thin edge.

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Cut up the parts you scooped out into small pieces. Chop the onion.

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Slice the mushrooms into small pieces.

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Melt the butter in a frying pan. Add the onions and garlic and cook until soft. Add the mushrooms. Next the zucchini bits and allow it to cook for a minute or so. Add the salt, pepper and paprika. Turn off the heat and allow it to cool.

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Mix in the grated cheese.

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Fill the zucchini halves with the mixture. Top with Parmesan and bake about 15 minutes at 180° C, then under grill setting at 200° C till the Parmesan is lightly browned.

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