Tag Archive | thai

Thai Style Chicken

Thai-style Chicken

Ingredients:

peanut oil and olive oil for frying

500 gr. Chicken

1 small onion

2 cloves garlic

3 or 4 thin slices ginger

½ a zucchini

1 carrot

2 or 3 small mushrooms

1 to 2 tsp. thai chili paste

3 tblsp. Ketchup

3 tblsp. Tomato puree

2 tblsp. Fish sauce

1 tblsp. Soya sauce

1 to 2 cups coconut milk

½ cup cashew nuts chopped

salt and pepper to taste

Instructions:

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Thinly slice the carrot, zucchini and mushrooms. Cut the onions in small pieces. Peel the garlic and slice the ginger.

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Cut the chicken into bite sized pieces.

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Put a tblsp. of olive oil and 2 tblsp. peanut oil in a wok.

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Place the sliced ginger in the pan and saute till lightly browned. Remove from oil.

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Add the onion and garlic. Cook till soft.

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Add the carrot, zucchini, and mushrooms. Stir fry for a few minutes.

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Add the ketchup, tomato puree, fish sauce, chili paste, soy sauce, and salt and pepper to taste.

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Add the chicken and stir, cooking for about 5 minutes. Add the ginger again.

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Add the coconut milk. Allow to cook on low heat for about 15 minutes.

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Break the cashews in smaller pieces and add to the chicken. Let cook for another 15 minutes or so.

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Serve over basmati rice or Chinese noodles.

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